Black Forest Cake

By kandmabulhosn

Ingredients

• 1 18 oz devil's food cake mix
• 8 oz Whipped Topping (thawed)
• 1 tbsp almond flavoring
• 2 tbsp vanilla
• 1 5.1 oz package of vanilla instant pudding
• 1 can cherry pie filling
• 1 oz chocolate srinkles
• maraschino cherries

Details

Servings 10

Preparation

Step 1

Bake cake according to box directions in a 9x13x2-inch pan. Mix pie filling and almond flavoring. While cake is still warm, pome top with fork and spread cherry filing over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping. Spread pudding mixture over cake carefully, covering cherry pie filing. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate.