Whole Roasted Cauliflower

By SpartyGreenMom

Ingredients

• FOR COATING:
• one whole cauliflower leaves and stem removed then washed
• Zest and juice of 1 lemon or lime (organic if possible)
• 1 tablespoon chili powder or paprika
• 1 tablespoon curry
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1-2 teaspoons sea salt
• 1/2 teaspoon ground black pepper
• 1 cup Veganaise (or 1 1/2 cup coconut or soy yogurt + 1 tablespoon olive oil)
• 1/2 cup coconut milk (if using yogurt, omit coconut milk)

Details

Servings 1
Adapted from sisterearthorganics.wordpress.com

Preparation

Step 1

You can make this easy recipe in a flash:

Preheat oven to 400 F.  Remove leaves and botttom of stem and wash whole head of cauliflower.
In a large bowl, (large enough to accommodate your cauliflower) mix coating.
Mix very well. Place whole cauliflower in bowl and cover entire head with coating. Place coated head in glass pan and place in oven for 50 minutes. Watch for a nicely browned top. If your cauliflower is large, you may want to cook several minutes longer or tent with foil to prevent overr-browning.

The center will be less cooked than the edges, so if your cauliflower is ginormous, you may want to cut in half, place flat sides down and follow the rest of the recipe.  It won’t be as visually appealing, but it will still taste great!

Remove from oven and let stand approximately 10 minutes.

Use leftover coating for pasta.