Apple City BBQ Sauce

By tjberens

This is a world championship BBQ Sauce that I got from the newspaper about 10 years ago. It is incredible! The accompanying blackening seasoning recipe go hand in hand.

Ingredients

• 1 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1/4 cup apple juice
• 2 tbps Worcestershire Sauce
• 1 small sweet onion, food processed to a pulp
• 1/2 green bell pepper, food processed to a pulp
• 1 small sweet apple, food processed to pulp
• 3/4 tsp garlic powder
• 3/4 tsp ground white pepper
• brown sugar to taste

Details

Servings 2

Preparation

Step 1

Combine all ingredients except apple in medium saucepan. Simmer over low heat 5–10 minutes. Add pulped apple and simmer 5 minutes longer.

Use as finishing sauce and table sauce with BBQ/smoked meat.

Refrigerate unused sauce for up to one week.