Garden Pasta Salad

By SpartyGreenMom

Ingredients

• DRESSING:
• 2 cups Greek yogurt
• 2/3 cup mayonnaise
• 2 garlic cloves, minced
• 2 teaspoons honey
• 2 tablespoons white wine vinegar
• Salt and pepper
• 1/3 cup chopped chives
• SALAD:
• 1 pound bow-tie pasta
• 1 cup frozen peas
• 2 tomatoes, seeded and chopped
• 2 yellow bell peppers, seeded and thinly sliced
• 2 stalks celery, chopped

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

Makes 8 servings