Pumpkin Spice Bread

By Nanadi-2

Ingredients

• 2 cups canned pumpkin
• 3 cups sugar
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 3 1⁄3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ⁄2 teaspoon nutmeg
• 3 ⁄4 teaspoon ground cloves

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

Heat oven to 350.
in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9 x 5 inch loaf pans and dust with flour.
Evenly divide the batter between the two pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Slice and serve plain, buttered, or with cream cheese.