Cranberry Orange Bread

By KimberlySeverino

Ingredients

• ● 2 cups flour
• ● 1 1/2 tsps. baking powder
• ● 1/2 tsp baking soda
• ● 1/2 tsp salt
• ● 3/4 cup Plain Chobani
• ● 1 cup sugar
• ● 1 egg
• ● 3/4 cup orange juice
• ● 1 tbsp. grated orange zest
• ● 1 1/2 cups fresh cranberries

Preparation

Step 1

1. Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick spray.
2. In medium bowl, combine dry ingredients. Set aside.
3. In large bowl, mix together Chobani and sugar.
4. Add egg and combine.
5. Stir in orange juice. Add dry mixture to wet mixture.
6. Mix only until just combined.
7. Carefully, fold in orange zest and cranberries.
8. Pour into prepared pan.
9. Bake for 1 hour or until a toothpick inserted comes out clean. Cool in pan on wire rack for 10 minutes.