French Toast Croissants

By Tamipri

Ingredients

• Orange Butter:
• 1/4 c. butter, softened
• 1 Tb. honey
• 1/2 tsp. orange peel
• French Toast:
• 1/3 c. milk
• 2 eggs, slightly beaten
• 1 Tb. frozen orange juice concentrate, defrosted
• 4 plain croissants, cut in half crosswise (or 8 slices Frendh bread)
• powdered sugar

Details

Servings 4

Preparation

Step 1

In small mixer bowl, beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1-2 minutes); set aside. In pie pan, stir together milk, eggs, and orange juice concentrate. Heat 10" nonstick skillet or griddle over medium heat. Spray skillet with nonstick cooking spray. Dip 4 croissant halves into egg mixture, turning to coat both sides. Place croissant halves, cut side down in skillet.

Cook, turning once, until golden brown (3-4 minutes on each side). Remove to serving platter; keep warm. Repeat with remaining 2 Tb. butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with ornage butter.