Broiled Monte Cristo Sandwich

By CheeseDiva

Ingredients

• 4 slices bread
• 4 slices turkey
• 4 slices ham
• 2 eggs
• 3 teaspoons water
• 3 teaspoons vegetable oil
• 1 teaspoon butter
• 1 cup provolone cheese or 1 cup mozzarella cheese, shredded
• 1 ⁄3 cup milk
• 1 ⁄3 cup mayonnaise
• 1 ⁄8 teaspoon nutmeg
• 1 teaspoon parsley (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.

Beat eggs with water in a shallow bowl.

In a frying pan, heat oil and butter.

Dip both sides of one sandwich in eggs.

Fry both sides of the sandwich until golden brown.

Repeat with remaining sandwiches.

Place sandwiches in a baking dish.

In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.

Heat, stirring constantly, until cheese melts and mixture is smooth.

Pour over sandwiches.

Broil 6 inches from heat for 4-5 minutes or until bubbly.

Garnish with parsley and lemon slices.