French Pudding

By Tamipri

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Ingredients

1 box vanilla wafers
1 stick butter
1 3/4 c powdered sugar
2 eggs, beaten
1 small crushed pineapple
1 large Cool Whip
1 c. chopped pecans

Details

Servings 12

Preparation

Step 1

Line a 9x13 glass dish with vanilla wafers. Melt butter in saucepan; add powdered sugar. Beat eggs in gradually. Blend well; pour sauce over wafers. Spread pineapple over sauce. Spread whipped cream over pineapple; sprinkle with pecans. Chill several hours.