French Onion Soup (skinny)

By Tamipri

Ingredients

• 1 c. fat-free beef broth
• 1/4 c. thinly sliced onions
• 1/2 sliced light bread, 40-45 calories each
• 1 slice reduced-fat provone cheese

Details

Servings 1

Preparation

Step 1

Toast bread and set aside. Combine onions and broth in a small saucepan and cook over low heat for 10 minutes.

Pour soup into a microwwave-safe soup bowl. Place toasted bread on top of soup and then cover with cheese. Place bowl in the microwave and heat for about 30 seconds or until cheese melts and begins to bubble.



1 serving=113 calories