Mexican Chopped Chicken Salad

By kandmabulhosn

Chicken, kidney beans and tortilla chips tossed with ranch and garnish for a Mexican Fiesta

Ingredients

• 6 cups shredded lettuce
• 3 cups tortilla chips (crushed)
• 2 cups cubed cooked chicken
• 1 1/2 cups canned kidney beans, rinsed and drained
• 1/2 cup ranch salad dressing
• 1/2 cup shredded cheddar cheese
• tomatoes and olives for garnish

Details

Servings 6

Preparation

Step 1

mix all ingredients together