Chicken Creole with Chile Cream Sauce

By cprzybyl

Ingredients

• 4 skinless, boneless chicken breasts
• 2 teaspoons Creole or Cajun seasoning
• 1 tablespoon olive oil
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon lime juice
• 1/4 cup sour cream
• Hot cooked regular long-grain white rice

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.