Baked Crescent Churros

By sretzlaff

Serving Size: 1 Churro Calories 100 from Fat 50 Total Fat6g
Saturated Fat2 1/2g Trans Fat 1g Cholesterol 5mg Sodium 160mg Total Carbohydrate 10g Dietary Fiber 0g Sugars 3g Protein 1g

Ingredients

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 2 tablespoons butter or margarine, melted

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3 Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4 With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5 Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.