OIL - Thai Chili-Infused Olive Oil

By Unblond1

Ingredients

• 3/4 3/4 3/4 cup extra virgin olive oil
• 2 2 2 tablespoons dried chilis

Details

Servings 12

Preparation

Step 1

Combine chilis and olive oil in a small saucepan over low heat.

Let simmer over low heat for approximately 20 minutes. You just want the oil to warm, not cook or spatter.

Strain out chilis, and pour into a clean, dry glass container. (You can add additional chilis to the bottle if you want.)

Nutrition Facts

12 Servings - 1 tablespoon each

Calories 120.0
Total Fat 14.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g