Navy Bean and Ham Soup
By bridenk
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Ingredients
- 1 ea Meaty ham bone
- 1 lb Navy Beans
- 8 cups Water
- ¼ cup Onion, chopped
- ½ cup Celery, chopped
- 1 ea Bay leaf
- 2 ea Large carrots, chopped
- ¼ tsp Salt
- ½ tsp Pepper
Details
Servings 1
Preparation
Step 1
Bring water and beans to a boil and boil for 2 minutes. Remove from heat and cover and let stand for 1 hour.
Stir in ham bone, and all other ingredients. Bring to a boil and then reduce heat, cover and simmer until beans are tender (skim foam from top), about 1½ to 2 hours
Remove ham bone and cut meat off and return to soup. Serve.
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