Safe-to-Eat Sugar Cookie Dough

By remystarr

Ingredients

• 1 1/3 cups and 1 tablespoon all-purpose flour
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1-2 tablespoons water
• 1/2 teaspoon vanilla extract

Details

Servings 2
Adapted from willowbirdbaking.com

Preparation

Step 1

In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in flour and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.