Chocolate Chip Banana Muffins

By srumbel

Bananas and chocolate chips make these muffins soft, fluffy, and delicious. They are perfect for breakfast or any time snacking. Enjoy them with a glass of milk or a cup of coffee.
from insidebrucrewlife.com

Ingredients

• 3/4 cup butter, softened
• 1 - 8 ounce package cream cheese, softened
• 2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups smashed banana (3 regular size)
• 3 cups flour
• 3/4 cup quick oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Details

Preparation time 20mins
Cooking time 46mins

Preparation

Step 1

Beat the butter, cream cheese, and sugar until creamy. Add the vanilla, eggs, and banana and beat again.
Stir together the flour, oats, baking powder, baking soda, and salt. Slowly add to the butter mixture until completely combined. Add the chocolate chips and stir again.
Place 26 cupcake liners in a muffin tin. Spoon the batter evenly into the liners. Bake at 350 degrees for 26-28 minutes. Remove and let cool. Store in a sealed container on the counter. Makes 26 muffins.