Decadent Triple-Layer Mud Pie

By bridenk

Ingredients

• 3 sq Bittersweet Baking chocolate, melted
• ½ cup Sweetened condensed milk
• 1 ea Oreo pie crust
• ½ cup Peanuts, chopped
• 2 cups Milk
• 2 pkg Chocolate instant pudding (4 serving size)
• 1 ea Cool Whip (8 oz)

Details

Servings 1

Preparation

Step 1

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

BEAT milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

REFRIGERATE 3 hours. Store leftovers in refrigerator.