Chicken Cordon Bleu Rolls

By teresafu

Slow cooker

Ingredients

• 6 chicken breasts, pounded to 1/4 in thickness
• 6 slices prosciutto
• 6 thin slices Swiss cheese
• Salt and pepper to taste
• 1/2 can condensed cream of mushroom soup
• 1/4 cup milk
• 1/4 cup dry white wine

Preparation

Step 1

Place one chicken breast down on a piece of wax paper. Place one slice of prosciutto on the chicken and cover with one slice oz cheese. Roll up the stuffed chicken breast and secure with a wooden pick. Repeat.. Season each roll with salt and pepper. Arrange the rolls in the crockpot. In a small bowl whisk together the soup, milk and white wine. Pour the sauce over the chicken rolls. Cover, cook on low 4 to 6 hrs or on high 3 to 4 hrs