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Ingredients
- 1 cup orange marmalade
- 1/2 cup minced fresh cilantro
- 1/2 cup Sriracha Asian hot chili sauce
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup lime juice
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup honey
- 4 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon grated lime peel
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pounds chicken wingettes and drumettes
Details
Servings 36
Preparation
Step 1
1. In a large resealable plastic bag, combine the first 14 ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.
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