Paula Deen's Mama's Brisket

Paula Deen's Mama's Brisket

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    beef brisket (4 to 5 pounds)

  • 2

    large onions, sliced

  • Sauce:

  • 1

    cup ketchup

  • 1

    tsp salt

  • ½

    cup Worcestershire sauce

  • 3

    dashes of Tabasco

  • 1

    tsp chili powder

  • 1

    tbsp brown sugar

  • Four

    14½ cans whole white potatoes, drained

  • One

    1 pound bag baby carrots


Preheat the oven to 400 Place the brisket, fat side up, in a roasting pan. Brown in the oven,uncovered, for 30 minutes. Remove from the oven and lay the onions over the meat. Bring all of the ingredients for the sauce to a boil in a small saucepan. Pour the hot sauce over the meat. Reduce the oven temperature to 325 and cook the brisket for 1 1/2 hours, basting often. Remove from the oven and let cool. Cover with aluminum foil and refrigerate overnight. When ready to serve, preheat the oven to 300. Remove any fat that has congealed. Slice the meat and return to the pan. Add the carrots and potatoes. Bake, covered, until the meat is very tender, about 1 1/2 hours.


Facebook Conversations