Safe-to-Eat Chocolate Chip Cookie Dough

By remystarr

Ingredients

• 1/2 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 teaspoon salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
• 1 tablespoon vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
• 1 cup semisweet chocolate chips
• water

Details

Servings 1
Adapted from willowbirdbaking.com

Preparation

Step 1

In a medium bowl, cream together the butter and sugar. Stir in the flour, salt, vanilla and chocolate chips. Add water one tablespoon at a time (stirring between each) until the dough reaches cookie dough consistency.