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Baked Steak Burritos


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Baked Steak Burritos 0 Picture


  • ½ cup Butter
  • 1 pkg Taco seasoning Mix (1.25 oz)
  • 1½ lbs Sirloin steak, cut into thin bite-size strips
  • 1 can Refried Beans (16oz)
  • 1 pkg Tortillas
  • 8 ox Cheddar cheese, shredded
  • 3 ea Green onions, sliced
  • 10 z Enchilada sauce
  • 4 oz Mexican cheese, shredded


Servings 1


Step 1

Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.

Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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