Baked Steak Burritos

By bridenk

Ingredients

• ½ cup Butter
• 1 pkg Taco seasoning Mix (1.25 oz)
• 1½ lbs Sirloin steak, cut into thin bite-size strips
• 1 can Refried Beans (16oz)
• 1 pkg Tortillas
• 8 ox Cheddar cheese, shredded
• 3 ea Green onions, sliced
• 10 z Enchilada sauce
• 4 oz Mexican cheese, shredded

Details

Servings 1

Preparation

Step 1

Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.

Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.