Slow-Cooker Balsamic-Glazed Brussel Sprouts with Pine Nuts

By SapphireBlu957

Ingredients

• 2 pounds brussels sprouts, trimmed and halved
• 2 cups chicken broth
• Salt and pepper
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• 1/4 cup pine nuts, toasted
• 1/4 cup grated parmesan cheese

Details

Servings 4
Adapted from popsugar.com

Preparation

Step 1

Makeup

Brussels sprouts, which grow in clusters on long stalks, are so named because they originated in Belgium. We love cooking and eating brussels sprouts when they're in season, particularly when braised in a flavorful liquid (stock, cream, or cider). These dressed-up brussels sprouts are perfect for the holiday table—and they leave the oven open for the main course. Chicken broth added savory depth, and a drizzle of balsamic glaze and olive oil contributed intense flavor and richness. Pine nuts lent a delicate crunch.

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Directions

Combine brussels sprouts, broth, and 1/2 teaspoon salt in slow cooker. Cover and cook until brussels sprouts are tender, 2 to 3 hours on high.

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