Taco Salad

By cserumga

Ingredients

• 2 - 2 lbs ground beef
• 1 - 1 package taco seasoning
• 2 - 2 tablespoons, finely chopped onion
• 4 - 4 oz thousand island dressing
• 8 - 8 oz taco sauce
• 1/2 - 1/2 green pepper, chopped
• 1 - 1 head iceberg lettuce, chopped
• 1 - 1 tomato, diced
• 1 - 1 cup shredded Cheddar cheese
• - corn chips (Doritos or Fritos)

Preparation

Step 1

- Brown beef in skillet; drain. Add taco seasoning and onion and cook according to directions on seasoning packet. Layer meat on bottom of 13x9 dish.

- Mix dressing and taco sauce and pour evenly over beef

- Layer green pepper, lettuce, tomato and cheese over beef/sauce mixture

- Top salad with a layer of corn chips immediately before serving