Stuffed Peppers

By KimberlySeverino

Ingredients

• Peppers
• chopped meat
• bread crumbs
• garlic
• salt
• pepper
• grated cheese
• 2 eggs
• can of whole tomatoes

Preparation

Step 1

Clean 8 peppers, wash, and set aside upside down
In a large bowl, put about 1 pound chopped meat, Italian bread cut into pieces
Add garlic, salt, pepper, parsley, and sprinkle a little grated cheese
Add 2 eggs, mix well with hands
Stuff peppers with mixture
Top with overripe tomatoes or a small can of whole tomatoes
Break up over peppers
Pour a little oil over each one and for the pan
Bake at 375*F for 1 hour