BOSTON CREAM POKE CAKE

By grinder

Ingredients

• 1 box Yellow Cake Mix {plus box ingredients}
• 2 boxes Instant Vanilla Pudding Mix
• 4 cups Milk
• 1 container Chocolate Frosting

Details

Adapted from {facebook.com}

Preparation

Step 1

Prepare cake in 13x9" pan according to box directions, cool.
Use spoon handle to poke holes evenly across cake.

Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it gets down into holes. Refrigerate cake several hours to allow pudding to settle and set up.

Open frosting container and remove foil seal. Microwave 15 seconds and stir. Repeat this until frosting is pourable. Pour over pudding layer and spread with spatula to cover completely.

Refrigerate at least several more hours.