Potatoes Romanoff

By sassy47

Ingredients

• 6-8 large potatoes
• 1 pint sour cream
• 1 bunch green onions, chopped
• 1 1/2 cup shredded sharp Cheddar cheese
• 1 1/2 tsp salt
• 1/3 to 1/2 tsp pepper
• Paprika

Preparation

Step 1

Boil potatoes until fork tender.
Drain.
Place in large mixing bowl.
Mash lightly with potato masher.
Stir in sour cream, onions 1 cup of the cheese and the salt and pepper.
Turn mixture into buttered 2-qt. casserole dish.
Top with remaining cheese.
Sprinkle generously with paprika.
Cover.
Refrigerate several hours or overnight.
Bake covered at 350° for 30-40 minutes or until heated through.
Remove foil and return to oven and bake 5 minutes more.