Baked Potato Casserole--Add Protein?

By CheeseDiva

Ingredients

• 8 8 1-inch medium-size potatoes, peeled and chopped into 1-inch chunks
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon pepper
• 2 2 2 cups shredded cheddar cheese (divided)
• 6 6 6 slices of bacon, cooked and chopped
• 1 1 1 small onion, chopped
• 1/2 1/2 1/2 cup sour cream
• Green onions or parsley for garnish

Details

Servings 16
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Put the chopped potatoes into a large saucepan and cover with water. Bring to a boil and cook them over medium-high heat for about 15-20 minutes, or until they are tender. Then, drain the potatoes. (You could also bake the potatoes in the oven and then cut them into chunks.)

In a separate bowl, mix the salt, pepper, 1 1/2 cups of cheese, sour cream, and onion. Then, add this mixture to the saucepan with the potatoes and toss thoroughly.

Grease a 2.5- to 3-quart casserole dish with cooking spray, and then spoon the mixture into the dish.

With These Potatoes In The Mix, You Don’t Need Anything Else!!

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