Pineapple Coleslaw

By Kitchenbee

Taste of Home - April/May 2006
Yields 4 servings

Ingredients

• 2 cups coleslaw mix
• 1 cup unsweetened crushed pineapple, drained
• 1/3 cup shredded carrot
• 3 medium radishes, shredded
• 1/4 tsp celery seed
• 1/3 cup mayonnaise

Preparation

Step 1

In large bowl combine mix, pineapple, carrot, radishes and celery seed. Add mayonnaise and toss to coat.

Cover and refrigerate until serving.