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Pineapple Coleslaw

By

Taste of Home - April/May 2006
Yields 4 servings

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Ingredients

  • 2 cups coleslaw mix
  • 1 cup unsweetened crushed pineapple, drained
  • 1/3 cup shredded carrot
  • 3 medium radishes, shredded
  • 1/4 tsp celery seed
  • 1/3 cup mayonnaise

Details

Preparation

Step 1

In large bowl combine mix, pineapple, carrot, radishes and celery seed. Add mayonnaise and toss to coat.

Cover and refrigerate until serving.

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