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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup frozen carrots, thawed and drained
- 1 cup frozen peas, thawed and drained
- 1 can cream-style corn
- 3/4 cup milk, divided use
- 1 cup biscuit mix
Details
Servings 4
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 400 degrees. Cut chicken breasts into 1" cubes and season with salt.
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook for 8 minutes, stirring occasionally, or until browned.
Place chicken into a 3-quart baking dish, and add carrots, peas, corn and 1/4 cup milk. Cover and bake for 25 minutes.
In a mixing bowl combine the biscuit mix and 1/2 cup milk. Stir until a soft dough forms. Remove baking dish from oven and uncover. Spoon dough onto chicken and vegetables with a tablespoon. Bake for 10 minutes or until the biscuits are golden brown.
356 calories per serving (4 servings)
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