Gaspacho

By pattynorman1947

soup

Ingredients

• 1 cup diced celery
• 1 cup onion
• 22 cups diced tomatoes
• 2 cans tomato soup
• 1 cup thinly sliced cucumbers
• 2 cans of water
• 3 cups V-8 juice
• 2 Tbsp wine vinegar
• 2 Tbsp italian dressing
• dash garlic salt
• 1/4 tsp pepper
• 8 dashes tabasco
• 2 dashes worcestershire

Preparation

Step 1

mix