Cookies and Cream Fudge

By KimberlySeverino

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Rate this recipe 4.6/5 (23 Votes)

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Ingredients

● 3 cup white chocolate chips
● 20 Oreo cookies, crushed
● 7 oz. Marshmallow Fluff
● 14 oz. can Sweetened Condensed Milk
● 1 tsp clear vanilla extract

Details

Preparation

Step 1

1. Melt chocolate with milk and marshmallow cream over medium-low heat.
2. Stir continuously until smooth.
3. Quickly stir in vanilla.
4. Fold in crushed cookies.
5. Pour in a foil lined 13x9 baking pan.
6. Refrigerate 3 hours until firm.
7. Cut into bite size pieces.