Cheesecake, Fluffy

By AnitaD

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Details

Servings 8
Preparation time 10mins
Cooking time 200mins
Adapted from kraftrecipes.com

Preparation

Step 1

Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.

Spoon into crust.

Refrigerate 3 hours. Serve topped with cherry pie filling.