Dairyland Confetti Chicken
By tuscangal
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Ingredients
- Casserole:
- 1 cup dice carrots
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chicken broth
- 1 can cr of chicken soup
- 1 cup sour cream
- 3 cups cubed cooked chicken
- 1/2 cup (4 oz) sliced mushrooms
- 1 tsp worcestershire sauce
- 1 tsp salt
- 1/8 tsp pepper
- Confetti Topping:
- 1 cup sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs slightly beaten
- 1/2 cup milk
- 1 tbs chopped red pepper
- 1 tbs chopped red pepper
- 1 tbs chopped yellow pepper
- 1 1/4 cups of cheddar cheese, divided
Details
Preparation
Step 1
For casserole:
In saucepan combine carrots, celery, onion and chicken broth and simmer 20 minutes. In 3 quart casserole, mix soup, sour cream, chicken, mushrooms, worcestershire sauce, salt and pepper. Add simmered vegetables ad liquid; mix well.
For topping:
In mixing bowl combine flour, baking powder and salt. Add eggs, milk, peppers and 1 cup of cheese. Mix until just well blended. Drop tablespoons of topping onto casserole around edges and bake @ 350 for 40-45 min. or until golden brown. Sprinkle with remaining cheese and heat until melted.
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