Peanut Butter Oreo Icebox Cake

By DreiFromBK

This ice box comes together in about 5 minutes. Serious. However you do have to put in some wait time– that’s the hardest part. It needs to chill for a couple of hours in the fridge to soften the Oreos and then another few hours in the freezer if you like it frozen like I do (although, you could certainly just serve it right out of the refrigerator if you wanted). Either way, it needs to chill for at least 4 hours. But overnight is really best!

Ingredients

• 16 oz Cool Whip
• 1 cup peanut butter (I like crunchy)
• 16-20 Double Stuff Oreos

Details

Adapted from somethingswanky.com

Preparation

Step 1

Line a standard loaf pan with foil.
Line the bottom of the pan with 8 Oreos (if you can fit more in there, go for it).
Whisk together the peanut butter and the cool whip in a large bowl. Pour half of the mixture over the Oreos.
Line another layer of 8 Oreos over the Cool Whip layer. Pour the remaining Cool Whip mixture over the Oreos.
Optional: crumble Oreos over top, drizzle with melted peanut butter or hot fudge (or both).
Cover and chill in the refrigerator for at least four hours or (preferably) overnight. If you'd like to freeze it (for easier cutting and a more ice-cream-like texture), leave it in the refrigerator for 2 hours before moving to the freezer to freeze overnight.