Horseradish Roast Beef Wrap

By garciamoss

Ingredients

• 1 large tortilla
• 1/4 pound roast beef, sliced thin
• 2 slices cheese
• 1/2 cup arugula
• Fresh Sprouts
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 1 teaspoon horseradish

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from macheesmo.com

Preparation

Step 1

1) Stir together mayo, mustard, and horseradish and spread the sauce on a large flour tortilla.

2) Add roast beef to the tortilla and top with cheese. Top with arugula and a few sprouts.

3) Fold ends over the wrap and roll it into a tight wrap.

4) Cut wrap in half and keep cold until lunch!