DUMPLINGS w/SHRIMP & SCALLIONS

By BobD

Ingredients

• 36 PIECES
• 3/4 lb peeled and deveined shrimp, finely chopped
• 3 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 3/4 tablespoon minced peeled ginger
• 1 1/2 teaspoons soy sauce
• 3 scallions, finely chopped
• 36 About 36 dumpling or wonton wrappers
• ACCOMPANIMENTS: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Details

Servings 36
Adapted from gourmet.com

Preparation

Step 1

Stir together all ingredients, except wrappers, and 1/4 tsp salt.

Put a rounded tsp filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal.

Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.

Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch.

Transfer with a slotted spoon to a platter. Keep warm, covered.