Chili Dip Recipe

By cnash

Ingredients

• 1 cup chopped onion
• 1 to 1 1/2 pounds lean ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (16 ounces) chili without beans
• 16 ounces grated process American cheese (Velveeta)
• salt, to taste

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Brown ground beef in a large skillet; add onion and cook until onion is tender, but not browned. Pour off excess fat. Add cumin, chili powder, chili, and cheese; cook, stirring occasionally, until cheese is melted. Taste and add salt, as needed. Serve in slow cooker or chafing dish with tortilla chips or crackers.

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