Spareribs with Barbeque Sauce-Pressure Cooker

By SewingDragonfly

From food.com

My note: I think cider vinegar would be better than regular vinegar.

Ingredients

• 10 lb spareribs, cut into serving pieces
• Salt and pepper
• Paprika
• 3 tsp vegetable oil
• 4 onions, sliced
• 2 cups ketchup
• 1 cup vinegar
• 2 tsp Worcestershire sauce
• 1 tsp chili powder
• 1 tsp celery seed

Details

Servings 10

Preparation

Step 1

Season ribs with salt, pepper and paprika.

Heat pressure cooker, add oil and brown ribs. Add onions.

Combine remaining ingredients and pour over ribs.

Close cover securely. Cook 15 minutes at 15psi.

Let pressure drop naturally.