Meatball Sub Bubble-Up Bake

By sretzlaff

Ingredients

• 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
• 1 bag (16 oz) frozen cooked Italian meatballs
• 1 green bell pepper, diced, sautéed
• 3 cups marinara sauce
• 2 cups shredded Italian cheese blend (8 oz)
• Grated Parmesan cheese, if desired

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Steps

1 Heat oven to 350°F.
2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
3 Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.