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Ingredients
- Directions:
- 1 pound sliced bacon, cooked and diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
- ●In a large skillet, cook bacon and onion until bacon is crisp; drain.
- ●In a large bowl, combine the remaining ingredients; stir in bacon mixture.
- ●Transfer to a greased 13-in. x 9-in. baking dish.
- ●Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Details
Servings 12
Preparation
Step 1
Nutrition Facts: 1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.
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