pie - pineapple fantasy pie

By tinathorn

Ingredients

• 1 can (20oz) crushed pineapple in 100% juice
• 1 can (13.6oz) coconut milk or coconut cream
• 1/2 tsp pure vanilla extract
• 1/4 tsp salt
• 2 tbsp pure maple syrup OR pinch uncut stevia
• optional 3 tbsp virgin coconut oil
• optional pie crust (I used my Gluten Free Pie Crust Recipe) in an 8.5-inch springform

Details

Servings 8
Cooking time 5mins
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Note: Be sure that you’re using full-fat coconut milk, not coconutmilk beverage or lite coconut milk. To make the pie, blend all ingredients except the optional crust until very smooth. Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan. Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.