Praline French Toast Casserole

By learen

Ingredients

• 8 eggs
• 1 1/2 c half and half
• 1/3 c maple syrup
• 1/3 c packed light brown sugar
• 10-12 slices soft bread 1 in thick
• Topping
• 1/2 c butter
• 1/2 c packed light brown sugar
• 2/3 c maple syrup
• 2 c chopped pecans

Details

Servings 8

Preparation

Step 1

Generously butter a 13x9 baking dish.

Mix the eggs, half and half, maple syrup, and sugar in a large bowl. Place the bread slices in the prepared baking dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight.

Preheat the oven to 350.

Make the topping. Melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 min. Stir in the pecans. Pour mixture over the bread and bake for 45-55 min. Allow to sit for 10 min before serving.