Holiday ( or any day) Lettuce Salad

By cindygwest

Ingredients

• 10 cups torn romaine
• 2 medium red apples, cubed
• 2 medium pears, cubed
• 1 cup shredded Swiss cheese
• 1/2 cup dried cranberries
• 6 tablespoons lemon juice
• 3 tablespoons canola oil
• 3 tablespoons light corn syrup
• 1-1/2 teaspoons grated onion
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 cup chopped lightly salted cashews

Preparation

Step 1

In a salad bowl, combine the first five ingredients.
For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.