Chicken and Broccoli Stuffed Shells

By SMorrissey

Ingredients

• 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar (or mozzaerlla) cheese
• 1/4 cup shredded Parmesan
• 21 jumbo pasta shells, cooked
• 1 1/2 - 2 cups spaghetti sauce (optional)
• Salt/Pepper to season (if needed)

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

Pre-heat oven to 350 degrees.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

Spoon mixture into pasta shells.

Cover with foil and bake 35 minutes until heated thru.