Broccoli--Tomato--Cheese Soup

By á-24734

Ingredients

• 3 Cans (about 14-16 oz.) Chicken Broth
• 2 Pkg. (1 lb.) Frozen Broccoli Cuts
• 1 Can Diced Tomatoes
• 10 oz. Velveeta Cheese

Preparation

Step 1

Cook broccoli in chicken broth until slightly tender. Add tomatoes. Cube or dice cheese and slowly add chicken broth/broccoli to the cheese, stirring well to keep the cheese from curdling. If desired, use 1 lb. and either 1 lb. frozen spinach or 1 lb. cauliflower-carrot-broccoli mix. Can be frozen. Makes about 12 cups. 1 Cup = 1 weight watchers point.