Cans (about 14-16 oz.) Chicken Broth
Pkg. (1 lb.) Frozen Broccoli Cuts
Can Diced Tomatoes
oz. Velveeta Cheese
Cook broccoli in chicken broth until slightly tender. Add tomatoes. Cube or dice cheese and slowly add chicken broth/broccoli to the cheese, stirring well to keep the cheese from curdling. If desired, use 1 lb. and either 1 lb. frozen spinach or 1 lb. cauliflower-carrot-broccoli mix. Can be frozen. Makes about 12 cups. 1 Cup = 1 weight watchers point.