Broccoli--Tomato--Cheese Soup

16
Broccoli--Tomato--Cheese Soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cans (about 14-16 oz.) Chicken Broth

  • 2

    Pkg. (1 lb.) Frozen Broccoli Cuts

  • 1

    Can Diced Tomatoes

  • 10

    oz. Velveeta Cheese

Directions

Cook broccoli in chicken broth until slightly tender. Add tomatoes. Cube or dice cheese and slowly add chicken broth/broccoli to the cheese, stirring well to keep the cheese from curdling. If desired, use 1 lb. and either 1 lb. frozen spinach or 1 lb. cauliflower-carrot-broccoli mix. Can be frozen. Makes about 12 cups. 1 Cup = 1 weight watchers point.


Nutrition

Facebook Conversations