CHICKEN - Thai Flavor BBQ Chicken Wings

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 lbs chicken wings
1/4 cup fish sauce
2 cloves finely minced garlic
2 tablespoons brown sugar
1 tablespoon finely minced ginger
1/2 teaspoon black pepper
1 teaspoon Thai chile garlic paste

Details

Adapted from lasvegasfoodadventures.wordpress.com

Preparation

Step 1

Wash & pat wings dry and place in a large zip-top plastic bag. Combine remaining ingredients and pour over wings. Seal bag and massage to coat wings well. Place bag on a large dish and refrigerate 2 hours or overnight, flipping occasionally.

To grill, drain off the marinade and grill over medium high heat for 30 minutes turning frequently to prevent burning.